Dough Maker
6 months ago
Dipped Donuts Inc is a local gourmet donut company Originally based out in Kensington. We have just recently opened our second location in Parkdale (1374 Queen Street W) with a cafe store front We are currently looking for an overnight dough maker with experience. If you have a creative mind and would like a chance to express your ideas an expertise, we welcome you to apply
Tips usually accumulate to $3.50-4.50 per hour, meaning that your hourly wage will be increased
We are looking for 1 part time staff to fulfill this role both working 3 days a week
Job Specs:
- Overnight
Weekends - 10pm - 6/7am
- Making brioche style dough and vegan dough, rising, proofing, cutting and frying
- Understanding temperature control and adjusting the quantities in the dough accordingly
- Prep for day to day ingredients
- Ability to lift 20kg bags of flour & Sugar
- Maintaining cleanliness & organization in the store whilst performing the above tasks.
**Requirements**:
- Foodhandlers certificate
- Worked with dough before in a commercial setting - bread, pizza, donuts etc.
- Must be able to lift heavy and large hot pots
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.00-$20.00 per hour
Expected hours: No less than 25 per week
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- On-site parking
- Paid time off
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Every Weekend
- Holidays
- Morning shift
- Night shift
- Overtime
- Weekends as needed
- Weekends only
Supplemental pay types:
- Bonus pay
- Overtime pay
- Retention bonus
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- dough: 1 year (required)
Work Location: In person
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