Chef de Partie/line Cook

4 weeks ago


Vancouver, Canada L'Abattoir Restaurant Full time

L'Abattoir Restaurant
- Front-line
- Full Time |
- Permanent
- 217 Carrall Street Vancouver
- 1 position available
- Accessible Employer: No
- Open to International applicants with valid Canadian Work permits: Yes

Posted on November 16, 2023

L’Abattoir Restaurant is seeking an experienced Chef de Partie/Line Cook.

**Responsibilities & Qualifications**:

- 3 years experience in a professional kitchen
- experience working a la carte service
- must be available evenings and weekends
- must have a positive can do attitude
- valid food safe certificate is preferred
- basic knowledge of classical and contemporary cooking

**Salary/Wage**:
$45,000.00 - $50,000.00 per year

**Other Perks/Benefits**:

- weekly gratuities - daily family meal - access to company benefits plan - discounted dining

**Recommended Training**:
FOODSAFE Level 1 by Distance Education

**Job Application Process**:


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