South Indian Chef/cook

3 weeks ago


Vancouver, Canada House of Dosas Full time

Determine size of food portions, and specialize in preparing and cooking south Indian food such as Idly, Medhuvada, Sambar Idly, Sambar Vada, Gobi Manchurian, Variety of Dosas, Uthappam etc.
- Maintain inventory and supplies.
- Slice and prepare raw food ingredients
- Ensure the quality of food before serving to guests
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
- Make sure kitchen and work area is clean and sanitized
- Maintain inventory and record of food, supplies and equipment

We are a performance based employer - we want to see our people grow and advance.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

**Salary**: From $25.00 per hour

Schedule:

- 8 hour shift

Supplemental pay types:

- Bonus pay

Ability to commute/relocate:

- Vancouver, BC V5V3E3: reliably commute or plan to relocate before starting work (preferred)

Work Location: One location


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