Kitchen Assistant/staff
9 months ago
**Shift Schedule: Monday - Saturday**
SUMMARY Performs a variety of general service and production
duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Other duties may be assigned as needed by the Director
Overview Responsibilities
- Work closely with the Director of Culinary Services
- Assist with the preparation and execution of the Meal in a Jar program.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensure that all food is received, stored, and prepared according to Company standards.
- Assist cook with preparation and presentation of Jars in accordance with Company recipe and production guides.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Assist cooks as requested.
- Adhere to Quality Enhancement standards and standard food safety practices.
**Job Type**: Part-time
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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