Cook/kitchen Hand
3 months ago
**Job Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food is prepared in compliance with food safety regulations and standards.
- Assist in meal preparation, including chopping, slicing, and mixing ingredients.
- Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
- Collaborate with kitchen staff to ensure timely service and quality control of all dishes served.
- Monitor inventory levels of food supplies and assist with ordering as needed.
**Qualifications**
- Previous experience in the food industry or restaurant setting is preferred.
- Knowledge of food safety regulations and best practices for food handling.
- Strong skills in meal preparation and cooking techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests
**Job Type**: Part-time
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- English not required
- French not required
**Education**:
- Secondary School (preferred)
**Experience**:
- Tandoor / Clay Oven: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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