Experienced Kitchen Staff
6 months ago
We are an established and long-standing Mediterranean/ Greek restaurant located in Waterloo, looking for a passionate and responsible Individual to join our team. We have been operating out of the same location on the north end of waterloo dating back to 2003
**If you are interested keep reading Tip out and great hours.**
**Job Title**:
- line/prep cooks
**Who we are looking for**:
.You are passionate and you pride yourself in your work
- You work well with a team
- Resourceful and solution focused
- Responsible and reliable
- You are physically able to lift 40-50 pounds
- You are able to handle stressful moments and are able to create a positive employee experience
- You have knowledge of food safety and sanitation guidelines
- You are able to manage time effectively and prioritize tasks
- You are guest-focused and service-driven
- You pride yourself on your ability to build morale and create a positive employee experience
- You are able to stand for long periods of time
**Duties**:
- Various forms of preparation leading up to both lunch and dinner service
- Participate actively during operations to co-ordinate food production as well as working line stations and expediting as needed
- Assist to establish par levels for food and other kitchen supplies, order products and manage inventory
- Conduct thorough opening and closing checks of the kitchen to ensure that operational standards are met
- Monitor food safety and food handling activities on an ongoing basis, ensuring standards are excellent and appropriate at all times
- Opening Shift, closing shift,
End of day cleaning of the kitchen, sweeping, mopping, wiping down equipment.
**Schedule**
- **TUESDAY - THURSDAY 11:30 am - 8:00 pm FRIDAY & SATURDAY 11:30 am - 9:00 pm**:
- **8 /10 hour shift**:
- **Day shift / Evening shift**:
- **Weekends**:
- **CLOSED SUNDAY & MONDAY**
**Job Types**: Full-time, Permanent
Pay: $19.00-$20.00 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- Casual dress
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Tips
**Experience**:
- Culinary: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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