Restaurant Manager

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Allocate material, human and financial resources to implement organizational policies and programs - Co-ordinate the work of regions, divisions or departments - Establish objectives for the organization and formulate or...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantTasksAllocate material, human and financial resources to implement organizational policies and programsCo-ordinate the work of regions, divisions or departmentsEstablish objectives for the organization and formulate or approve policies and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksAllocate material, human and financial resources to implement organizational policies and programsCo-ordinate the work of regions, divisions or departmentsEstablish objectives for the organization and formulate or approve policies and programsRepresent...

Education: Expérience:Education: Secondary (high) school graduation certificateWork setting: RestaurantTasks: Allocate material, human and financial resources to implement organizational policies and programs Coordinate the work of regions, divisions or departments Establish objectives for the organization and formulate or approve policies and programs...

'''Duties:''' - Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and train staff members, including servers, bartenders, and kitchen staff - Monitor inventory levels and order supplies as needed - Ensure compliance with health and safety regulations - Handle customer complaints and resolve issues in a timely manner -...

Be part of a mature, fun leadership team and excel your career with A&W! A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their...

**Restaurant Manager** We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, career builders, and active seniors getting the most out of life. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or...

Bring your talents, friendly attitude, and expertise to our franchise of 90+ restaurants. You'll find opportunities, rewards and growth potential.Why Choose Wendy's...Wendy's has a strong support system, which is critical to our success. The people in our organization are the most important element to this success. Wendy's is looking for qualified people to...

'''Duties:''' Oversee daily operations of the restaurant, ensuring smooth and efficient service Manage and train staff members, including servers, bartenders, and kitchen staff Monitor inventory levels and order supplies as needed Ensure compliance with health and safety regulations Handle customer complaints and resolve issues in a timely manner Create and...

**What to expect in your role as an Assistant Manager** - Support the Restaurant Manager or General Manager in leading the team, ensuring optimal team member coverage and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership. - Ensure all restaurant policies are followed during the shift (e.g....

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate...

**Boathouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality** **Restaurant General Manager - New Westminster** **Essential Duties and Responsibilities**: - Adhere to company standards and service levels to increase sales and minimize costs,...

Assistant Restaurant Manager el Santo is looking for an experienced Assistant Restaurant Manager who is passionate about hospitality. As Bar Manager at el Santo, you care about guest experience and connecting with the neighbourhood and community to create a memorable experience. Qualifications and Experience - Minimum 2 year experience in a high volume...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 7 months to less than 1 yearCulinary arts/chef trainingHospitality administration/management, generalRestaurant/food services management or equivalent experienceWork settingRestaurantTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop...