Nickels Deli Restaurant

4 days ago

Saintleonard, Canada Foodtastic Inc. Full time

**About the Company**

Founded in 2016, Foodtastic is already one of the largest restaurant companies in Canada. We have increased system sales in the last five years from less than $50mm to over $1B. Our current portfolio of 23 brands includes Milestones Grill & Bar, Second Cup Café, Pita Pit, Quesada, La Belle et La Boeuf, and Rôtisseries Benny.

We are currently looking for **Dishwashers **at Nickels Deli Restaurant located at **4280 Rue Jean-Talon E, Saint-Léonard, QC H1S 1J7.**

**Responsibilities**:

- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.

**Requirements**:

- Minimal work experience.
- Strong problem-solving and communication skills.
- Exceptional time management skills.
- Ability to stand or walk for several hours.
- Willingness to comply with all food safety procedures.

===============================

**À propos de nous**

Fondé en 2016, Foodtastic est une des plus grandes compagnies de restaurants au Canada. Durant les 5 dernières années, les ventes totales de l’ensemble des restaurants est passée de 50mm de $ à plus de 1 milliard de $. Notre portfolio de 23 chaînes de restaurants inclus Milestones, Second Cup, Pita Pit, Quesada, Freshii, La Belle et La Bœuf et les Rôtisseries Benny.

Nous sommes actuellement à la recherche de **plongeurs **pour le restaurant Nickels Deli situé au **4280 rue Jean-Talon E, Saint-Léonard, QC H1S 1J7**.

**Responsabilités**:

- Assurer la disponibilité de la vaisselle propre en desservant les tables, en lavant la vaisselle, les casseroles et les couverts, et en remettant les salles à manger en place.
- Préparer les salles à manger et la cuisine pour le prochain quart de travail en nettoyant et en réapprovisionnant les postes de cuisson.
- Nettoyer les machines et les appareils utilisés dans la cuisine, tels que les cafetières, les casseroles, les mixeurs, etc.
- Décharger et stocker les livraisons.
- Balayer et laver les sols, en particulier lorsque des objets sont cassés ou renversés
- Sortir les poubelles.
- Soutenir les autres membres du personnel du restaurant en les aidant à accomplir d'autres tâches, le cas échéant.
- Signaler les accidents de cuisine ou les violations des codes et procédures de sécurité alimentaire.

**Exigences**:

- Expérience professionnelle mínimale.
- Solides compétences en matière de résolution de problèmes et de communication.
- Compétences exceptionnelles en matière de gestion du temps.
- Capacité à rester debout ou à marcher pendant plusieurs heures.
- Volonté de respecter toutes les procédures de sécurité alimentaire.

**Job Types**: Full-time, Part-time

Schedule:

- Day shift
- Evening shift

Ability to Relocate:

- Saint-leonard, QC H1S 1J7: Relocate before starting work (required)

Work Location: In person

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