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Head Server
1 month ago
**Responsibilities**:
- Experience: 2 years to less than 3 years
- Work the dining room floor to ensure that customers are being served with a good experience.
- Ensure that all food is prepared properly and correct any mistakes that occur in the kitchen.
- Perform the duties of runners and bussers during their shift.
- Manage the wait staff to meet service and productivity standards.
- Follow all health codes, regulations, and policies.
- Excellent time management skills
- Able to multitask and prioritize tasks in a busy atmosphere.
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, sales and wastage
- Balance cash and complete balance sheets, cash reports and related forms
- Set staff work schedules and monitor staff performance
- Have positive energy to working environment and excellent customer service skills
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
**Job Types**: Full-time, Part-time, Permanent
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person