Line Cook

5 months ago

Vancouver, Canada Royal Vancouver Yacht Club Full time

Are you a passionate and experienced cook with a flair for culinary excellence? **Royal Vancouver Yacht Club (RVYC)** is seeking a talented individual like you to join our dynamic team as a **Line Cook.** This is an exciting opportunity to showcase your talent and create exceptional dining experiences for our esteemed Members.

**About Us**:
Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional service and creating memorable moments through exquisite food and delightful presentations.

**What You'll Do**:

- Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
- Setup station and restock items according to restaurant guidelines.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Prepare dishes for customers with food allergies or intolerances.
- Serve food in the proper portion size and at the proper temperature.
- Perform other related duties as required.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Maintaining food quality and safety standards
- Other duties as required.

**What We're Looking For**:

- High school diploma or GED equivalent; professional diploma in culinary arts or food services is an asset.
- Minimum 3 years of cooking experience in a **fine-dining or private club** environment.
- Demonstrated knowledge of food and catering procedures, trends, quality, production, sanitation, food cost controls, and presentation.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
- Superior time management skills, attention to detail, multitasking skills, and the ability to prioritize tasks with mínimal supervision.
- Ability to pass a Criminal Record Check.
- Effective communication skills.
- Strong problem identification and problem resolution skills
- Strong work ethic and positive team attitude.

**Job Types**: Full-time, Seasonal

Pay: $18.00-$23.00 per hour

Expected hours: No less than 30 per week

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Vancouver, BC V6R 1B3: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

Work Location: In person

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