Fast Food Restaurant Manager
6 months ago
Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:
- Restaurant
- Food service establishment
- Fast food outlet or concession
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Hire food service staff
**Supervision**:
- 5-10 people
- 11-15 people
- Kitchen and food service helpers
- Food service counter attendants and food preparers
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Overtime required
- Walking
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
**Financial benefits**:
- Bonus
- Group insurance benefits
- Life insurance
**Other benefits**:
- Other benefits
- Wellness program
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