Banquet Manager

Under the direction of the Owner/Operators, the Banquet Operations Manager is accountable for the smooth running of all in-house events for a busy event venue and the overall operations of the business. **Main Responsibilities** As a Banquet Operations Manager you are responsible for the smooth running of whole banquet operations and to support the Food &...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Banquet hall **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Banquet hall **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in...

Assistant Banquets Manager An Assistant Banquets Manager is responsible for assisting with managing operations of Banquet events to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to...

Banquet Manager (Department Head) A Banquet Manager is responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience while optimizing sales, evaluating performance, and ensuring staffing levels meet demand. **What will I be doing?** As a Banquet Manager, you are responsible for managing all banquets and...

**Chandni Victoria Convention Centre** is a facility with various banquet halls for hosting events and parties. This convention centre is located at 2935 Drew Road, Mississauga, ON, L4T 0A1. We are looking for a full-time **Banquet Supervisor (1)** to join our team. **Responsibilities**: - Oversee all aspects of banquet operations, including planning,...

**Job Title**:Banquet Server**Job Type**:Part-Time**Rate of Pay**:$17.20- $17.80 per hour + gratuities**Hours**:0 - 24+ hours per week dependent on business**What do we offer?** - Hotel Discounts at other Marriott hotels - Pension Plan - Health & Dental Benefits - Associate Meals - Personal Days & Time Off for Work Anniversary - Career...

Owned and operated by Shannex, the Glenerin Inn Hotel and Spa uniquely delivers modern resort amenities while preserving old-world charm. Nestled in the picturesque Sawmill Valley, and offering thirty unique guest rooms and suites, The Glenerin Inn is one of the premier wedding venues in Mississauga and is also an ideal location to host private parties,...

A Banquet Server is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment. A Banquet Server is also responsible for supporting Food & Beverage Operations and ensuring cleanliness of all areas and maintaining...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Urban area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete...

Job Description:">About the Role:">We are seeking a highly skilled Banquet Shift Lead to oversee our banquet hall operations, ensuring seamless execution and exceptional customer service. The ideal candidate will possess strong leadership qualities, excellent communication skills, and experience in the banquet industry.">Key Responsibilities:">">Lead the...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Cost...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years **Tasks**: - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are...

Food and Beverage Manager Position Overview The successful Food & Beverage Manager will be responsible for F&B Operations at **Hilton Garden Inn Toronto / Mississauga West** Essential Job Functions - Ensure the prompt and efficient service for all Food & Beverage areas according to the brand standards - Ensure achievement of budgeted food and beverage...

An Assistant Food and Beverage Manager is responsible for assisting with managing operations of Food and Beverage outlets and banquets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As an Assistant Food and Beverage Manager, you will be responsible for assisting...

**JOB SUMMARY** Under the supervision of the Meeting and Banquet Manager, the Conference Porter's responsibility is to provide professional, knowledgeable, genuinely friendly, food and beverage service in a timely manner and deliver the ultimate guest experience. Such position requires great skills in work organization, proven ability to solve problems and...

**JOB SUMMARY** Under the supervision of the Meeting and Banquet Manager, the Conference Porter's responsibility is to provide professional, knowledgeable, genuinely friendly, food and beverage service in a timely manner and deliver the ultimate guest experience. Such position requires great skills in work organization, proven ability to solve problems and...