Cook/kitchen Hand
3 months ago
**Job Summary**
We are looking for a cook to help prepare meals for 10 to 15 people three times a day over the two week period as well as help cook for three to four large functions of 120 people. This is over our busy Holiday season.
**Duties**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary.
- Handle food items safely and efficiently, minimizing waste and ensuring quality.
**Skills**
- Strong knowledge of food safety practices and regulations.
- Proficient in meal preparation techniques, with attention to detail in presentation.
- Experience working in a kitchen or restaurant environment is preferred.
- Ability to work effectively under pressure while maintaining high-quality standards.
- Excellent time management skills to ensure timely meal delivery.
- Strong communication skills for effective collaboration with team members.
- A passion for cooking and a desire to continuously improve culinary skills.
on-site housing provided.
**Job Type**: Seasonal
Contract length: 2 weeks
Pay: $16.96-$24.10 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-12-20
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