Cook/kitchen Hand
1 month ago
**Job Summary**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety guidelines and health regulations.
- Assist in the planning and execution of meal preparation, including portioning, garnishing, and presentation.
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
- Collaborate with kitchen staff to ensure timely service during busy periods.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in training new kitchen staff on food handling practices and cooking techniques.
**Requirements**:
- Previous experience in a kitchen or restaurant setting is preferred.
- Knowledge of food safety standards and proper food handling techniques.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Strong communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and creating memorable meals for guests.
Join our team as a Cook where your culinary skills will shine, and you will have the opportunity to grow within the food service industry
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.00-$23.00 per hour
**Benefits**:
- Flexible schedule
Schedule:
- Day shift
- Monday to Friday
Work Location: In person
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