Line Cook/prep Cook

2 weeks ago

Lakefield, Canada Regency of Lakefield Full time

The Regency of Lakefield is looking for someone who loves to cook and please the clients they serve.
- **Functions**:_

1. To prepare and serve nutritious meals for residents in a safe and attractive manner.

2. To work within a set budget, limit waste and adhere to residence policies and procedures.

3. Be knowledgeable of and practice residence's fire and safety programs.

4. Review regular and therapeutic menus. Set-up equipment and supplies for daily food production. Prepare food following standardized recipes. Ensure meals are served on time, at appropriate temperatures and in portion controlled quantities.

5. Sample the food prior to each meal to determine palatability.

6. Assume responsibility for routine departmental operations in the absence of the Culinary Services Coordinator including: menu changes as necessary (ensuring that these changes follow departmental procedures), staff replacements, purchase and receive food and supplies and place service calls for malfunctioning equipment, following departmental procedures.

7. Monitor the quality of food supplies received and the proper operation of kitchen equipment. Alert Coordinator of Culinary Services to problems and make recommendations concerning corrective actions.

8. Maintain required records in the absence of the Culinary Services Coordinator, eg. menu changes, purchase orders, delivery receipts, temperature checks.

9. Responsible for the clear and correct labelling of excess food.

10. Supervise and direct Culinary Servers during basic food preparation and meal service.

11. Adhere to established policies and procedures.

12. Perform duties as outlined and any other related duties that may be assigned from time to time.

13. Check and record food temperatures daily on a rotational basis for meal times as per Health Promotion Act:
a) Hot food to be served at a minimum temperature of 140°F or 60 °C.

Cold food to be served at 40°F or 4°C

**Responsibilities**:

- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and ingredient portioning
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow proper food handling, storage, and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Adhere to all safety and health regulations

**Requirements**:

- Previous experience as a line cook or prep cook is preferred but not required
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed

Note: This position may also involve assisting with catering events as needed.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30 per week

**Salary**: $19.00-$21.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Life insurance

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Lakefield, ON K0L 2H0: reliably commute or plan to relocate before starting work (preferred)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person

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