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Line Cook/prep Cook

3 months ago


Lakefield, Ontario, Canada Regency of Lakefield Full time
The Regency of Lakefield is looking for someone who loves to cook and please the clients they serve.

-
Functions:_

  • To prepare and serve nutritious meals for residents in a safe and attractive manner.
  • To work within a set budget, limit waste and adhere to residence policies and procedures.
  • Be knowledgeable of and practice residence's fire and safety programs.
  • Review regular and therapeutic menus. Set-up equipment and supplies for daily food production. Prepare food following standardized recipes. Ensure meals are served on time, at appropriate temperatures and in portion controlled quantities.
  • Sample the food prior to each meal to determine palatability.
  • Assume responsibility for routine departmental operations in the absence of the Culinary Services Coordinator including: menu changes as necessary (ensuring that these changes follow departmental procedures), staff replacements, purchase and receive food and supplies and place service calls for malfunctioning equipment, following departmental procedures.
  • Monitor the quality of food supplies received and the proper operation of kitchen equipment. Alert Coordinator of Culinary Services to problems and make recommendations concerning corrective actions.
  • Maintain required records in the absence of the Culinary Services Coordinator, eg. menu changes, purchase orders, delivery receipts, temperature checks.
  • Responsible for the clear and correct labelling of excess food.
  • Supervise and direct Culinary Servers during basic food preparation and meal service.
  • Adhere to established policies and procedures.
  • Perform duties as outlined and any other related duties that may be assigned from time to time.
Check and record food temperatures daily on a rotational basis for meal times as per Health Promotion Act:
a) Hot food to be served at a minimum temperature of 140°F or 60 °C.

Cold food to be served at 40°F or 4°C

Responsibilities:

  • Prepare and cook food items according to recipes and quality standards
  • Assist with food preparation and ingredient portioning
  • Set up and stock stations with all necessary supplies
  • Clean and maintain work areas, equipment, and utensils
  • Follow proper food handling, storage, and sanitation procedures
  • Collaborate with the kitchen team to ensure timely and efficient service
  • Adhere to all safety and health regulations

Requirements:

  • Previous experience as a line cook or prep cook is preferred but not required
  • Knowledge of food preparation techniques and kitchen equipment operation
  • Ability to work in a fastpaced environment and handle multiple tasks simultaneously
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork abilities
  • Flexibility to work evenings, weekends, and holidays as needed

Note:
This position may also involve assisting with catering events as needed.

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 30 per week

Salary:
$19.00-$21.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Life insurance

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Overtime pay

Ability to commute/relocate:

  • Lakefield, ON K0L 2H0: reliably commute or plan to relocate before starting work (preferred)

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

  • Day Shift (preferred)

Work Location:
In person