Head Chef
5 months ago
**Responsibilities**:
- Maintain and provide input on menus for all meals.
- Supervise and train kitchen staff in proper cooking techniques and safety protocols.
- Ensure that all food is prepared to the highest standards of quality and safety.
- Maintain a clean and organized kitchen environment.
- Order food supplies and manage inventory levels.
- Manage food costs and ensure budget goals are met.
**Job Types**: Full-time, Permanent
Pay: $22.00-$26.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
