Line Cook/prep

4 weeks ago


Canmore, Canada The Canmore Hotel Full time

**Responsibilities**:

- Prepare food items according to recipes and standards set by the restaurant
- Follow proper food handling and sanitation procedures
- Set up and stock stations with necessary supplies and ingredients
- Cook and plate food items in a timely and efficient manner
- Monitor food quality and ensure that all dishes are prepared to the restaurant's standards
- Work collaboratively with other kitchen staff to ensure smooth and efficient service
- Clean and maintain kitchen equipment and work areas
- Assist with inventory and ordering of supplies as needed
- Adhere to all safety and health regulations

**Requirements**:

- Previous experience as a line cook or in a similar role preferred
- Knowledge of cooking techniques and food preparation
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes and instructions
- Excellent communication and teamwork skills
- Ability to stand for extended periods of time and lift up to 50 pounds
- Availability to work flexible hours, including evenings, weekends, and holidays

**Job Types**: Full-time, Part-time, Permanent, Seasonal
Part-time hours: 40 per week

**Salary**: $17.50-$20.00 per hour

**Benefits**:

- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Canmore, AB T1W 2B6: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)

Work Location: In person

Expected start date: 2023-08-01


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