Line Cook/prep Cook
6 months ago
Certificate of completion of any training program in cooking, or vocational school attended gives you an edge over others
- Must possess passion for cooking
- Ability to multitask and display highest possible form of endurance when conditions get tough
- Ability to adhere strictly to directives and instructions from superiors
- Must have integrity and honesty
- Possess good communication skills
- Knowledge of the basic skills involved in cooking; how to prepare recipes offered by the establishment; how to use pans, knives, grills and other cooking equipment
- Must possess the ability to be flexible
- Ability to work with little or no supervision
- Strong knowledge of proper food handling procedures
- Ability to work as part of a team in a busy kitchen atmosphere
**Salary**: $20.00-$24.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Canmore, AB T1W 1P6 (required)
Work Location: In person
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