Kitchen Co-lead

4 weeks ago

Toronto, Canada Bodega Henriette Full time

Bodega Henriette is a small, tight knit, neighbourhood restaurant, serving from-scratch breakfast and lunch 7 days a week. We insist on providing easy-going, but knowledgeable and attentive service in tandem with consistently excellent food and drinks; constantly striving to improve ourselves.

We are looking for a full-time kitchen co-lead to round out our kitchen team. While Saturday, Sunday and Monday availability is required, there is flexibility with the rest of the schedule, including the option for a 4 day week if desired. We’re looking for a genuine and kind team player who takes pride in their work.

**Requirements**:

- Minimum one year experience in a supervisory or management role
- Strong line cooking skills with the ability to handle high volume unassisted
- Strong technical cooking knowledge and skills (knife, roasting, baking, smoking, curing, sautéing) required to prepare recipes to spec
- Culinary diploma is an asset
- Food safety certification is required
- Self-driven, motivated, attention to detail, critical thinker, does not require supervising to fulfill daily tasks
- Kind, empathetic, reliable, strong decision making skills, communication and conflict resolution skills

Duties in collaboration with Kitchen Co-Lead & General Manager
- Prep: assessing inventory and creating prep lists while anticipating future stock level requirements
- Prep: following recipes to make sauces, cure and smoke proteins, butcher proteins, prepare fruits and vegetables, grains etc. in a timely manner
- Preparing soups with available excess products
- Ordering: assess inventory and create order lists ensuring minimum wastage
- Receiving orders and inspecting them to ensure quality, quantity and accuracy and putting away orders to ensure organization, food safety and rotation
- Preparing meals on the line and plating in accordance with restaurant standards for quality, timeliness, presentation and portioning
- Ensuring that the line is prepared for service, flipping the line at close and ensuring that there is sufficient product available for the next service
- Ensuring that food safety standards and practices are maintained at all times
- Ensuring that the kitchen is clean and compliant with health department standards
- Supervise dishwashers and delegate cleaning and simple prep tasks
- Develop and cost new recipes as required
- Troubleshoot and problem solve issues with recipes, techniques, service etc.
- Communicate with management about required maintenance issues
- Cover shifts for illness/emergencies/vacations

**Salary**: $22.00-$24.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Expected start date: 2025-04-07

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