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kitchen manager
3 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- RestaurantTasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Maintain inventory of supplies
- Ensure health and safety regulations are followed
- Resolve issues that may arise, including customer requests, complaints and supply shortagesArea of specialization
- Customs servicesWork conditions and physical capabilities
- Work under pressurePersonal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Time managementExperience
- 2 years to less than 3 yearsOther benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
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