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Line Cook/prep Cook

4 months ago

Unionville, Canada TR Hospitality Group Full time

Terre Rouge Craft Kitchen is a contemporary French restaurant in Markham that takes inspiration from Canada’s luscious bounty and rich ‘red earth’. We serve an evolving menu highlighting fresh produce that is Canadian-sourced whenever possible. Every ingredient is meticulously brought together to create an exciting take on contemporary French cuisine.

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
**Requirements**:
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

**Job Types**: Full-time, Part-time, Permanent

**Job Types**: Part-time, Permanent, Full-time

Part-time hours: 30-44 per week

**Salary**: $17.00-$22.00 per hour

Additional pay:
Overtime pay
Tips
Flexible language requirement:
French not required
Schedule:
10 hour shift
12 hour shift
Evening shift
On call
Weekend availability
**Experience**:
Culinary: 2 years (required)
cooking: 2 years (required)

**Language**:
English (required)

**Job Types**: Full-time, Part-time
Part-time hours: 40-44 per week

**Salary**: $19.00-$25.00 per hour

Schedule:

- 10 hour shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Unionville, ON L6G 0A2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location