Line Cook/prep
5 months ago
'''Duties:'''
- Prepare and cook food according to recipes and quality standards
- Assist with meal preparation and presentation
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with other kitchen staff to ensure efficient operations
'''Qualifications:'''
- Previous experience as a line cook or prep cook in a restaurant or food service setting
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
**Job Types**: Full-time, Part-time, Permanent, Internship / Co-op
Contract length: 52 weeks
Pay: $16.55-$18.00 per hour
Expected hours: 30 - 50 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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