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Kitchen Supervisor/line Cook
3 weeks ago
Ability to monitor and ensure quality of food leaving the kitchen
- Ensure kitchen is in proper order upon leaving
- Being able to make staff cuts based on business
- Ability to write a comprehensive prep list at the end of the night
- Being able to communicate issues or requests with both the Chef and Sous Chef
- Having a good attitude considered an asset
**Job Types**: Full-time, Permanent
**Salary**: $18.00-$20.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Halifax, NS B3J 0H9: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 3 years (required)
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