Line Cook/prep Cook
4 months ago
*Duties*
- Assist in meal preparation by chopping vegetables, making salads, and preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety standards are met in the kitchen at all times
- Help maintain a clean and orderly kitchen environment
- Collaborate with the culinary team to ensure high-quality food and service
*Requirements*
- Previous experience working in a restaurant or kitchen setting is preferred
- Knowledge of food handling and preparation techniques
- Ability to work well in a fast-paced environment
- Understanding of basic food safety guidelines
- Strong teamwork and communication skills
- Willingness to learn and take direction from senior kitchen staff
**Job Type**: Part-time
Expected hours: 15 - 25 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekends as needed
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Manitoba Driver's License (required)
Work Location: In person
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