Line Cook/prep
5 months ago
Responsibilities:
- Assist in the cooking process by following recipes and instructions
- Cook food items according to established standards and procedures
- Monitor food quality and ensure that all dishes are prepared and presented in a timely manner
- Maintain a clean and organized work area, including proper storage of ingredients and utensils
- Adhere to food safety and sanitation guidelines to prevent foodborne illnesses
- Collaborate with other kitchen staff to ensure smooth operations and timely service
**Requirements**:
- Previous experience in food preparation or a similar role is a must
- Knowledge of basic cooking techniques and food handling procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as required in the restaurant industry
- Physical stamina to stand for long periods of time and lift heavy pots or containers
- Ability to work independently
- Must posses a valid drivers license
**Job Types**: Full-time, Part-time
**Salary**: From $16.00 per hour
Expected hours: 15 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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