Cook I

QUALIFICATIONS * Grade 12 (MB Standards) * Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months * Previous health care food service experience or cooking experience required * Other combinations of education and experience will be considered * Demonstrated dexterity, speed and efficient work methods * Demonstrated...

QUALIFICATIONS * The base site of this position is the Westview Lodge (Boissevain), while providing services to Boissevain Health Centre (Includes Evergreen Personal Care Home), Hartney Health Centre (Includes Personal Care Home), Davidson Memorial Health Centre (Cartwright), Tri-Lake Health Centre (Includes Bayside Personal Care Home)(Killarney), Glenboro...

QUALIFICATIONS *The base site of this position is the Westview Lodge (Boissevain), while providing services to Boissevain Health Centre (Includes Evergreen Personal Care Home), Hartney Health Centre (Includes Personal Care Home), Davidson Memorial Health Centre (Cartwright), Tri-Lake Health Centre (Includes Bayside Personal Care Home)(Killarney), Glenboro...

QUALIFICATIONS * Grade 12 (MB Standards) * Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months * Previous health care food service experience or cooking experience required * Other combinations of education and experience will be considered * Demonstrated dexterity, speed and efficient work methods * Demonstrated...

QUALIFICATIONS - Grade 12 (MB Standards) - Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months - Previous health care food service experience or cooking experience required - Other combinations of education and experience will be considered - Demonstrated dexterity, speed and efficient work methods - Demonstrated...

QUALIFICATIONS - Grade 12 (MB Standards) - Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months - Previous health care food service experience or cooking experience required - Other combinations of education and experience will be considered - Demonstrated dexterity, speed and efficient work methods - Demonstrated...

POSITION SUMMARY Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion...

QUALIFICATIONS - Grade 12 (MB Standards) - Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months - Previous health care food service experience or cooking experience required - Other combinations of education and experience will be considered - Demonstrated dexterity, speed and efficient work methods - Demonstrated...

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization...

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization...