Executive Chef

3 weeks ago


Edmonton, Canada Firefly Restaurant Full time

**Responsibilities**:
Plan menu and order product within set budgets

Manage inventory, sales and profit budgets

Focus on the quality and presentation of meals

Proposing new menus and initiatives to drive additional revenue

Maintaining strong co-operational working relationship with other departments

Estimate food requirements and may estimate food and labour costs

Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members

Stay well-informed of current developments and trends relevant to your profession including, but not limited to, determining new prospective stakeholders and clients in Alberta, delivering required staff training, and shaping best practices in client and employee management

Ensure daily walkthroughs and checklists are being completed in culinary production and service areas

Adhere to AGLC, OH&S, and Fire Marshall Codes

**Qualifications**:Culinary Certificate or Degree by an accredited culinary program PreferredRed Seal Certification

7-10 years’ experience in a professional busy kitchen

Able to deliver and exceed the expectations of a highly demanding clientele

Ability to obtain and/or maintain any government required licenses, certificates or permits

Professional appearance and manner, good character to work in a fast-paced team

Positive, honest, and energetic work ethic

**Benefits**:

- Competitive salary based on experience
- Health insurance options
- Paid time off

**Job Types**: Full-time, Permanent

**Salary**: $65,000.00-$80,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care

Work Location: In person


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