Pastry Cook, Wildlight Kitchen + Bar
2 months ago
Recommended by Michelin in its prestigious culinary guide, Wildlight is the Pattison Food Group’s first full-service restaurant, where the spirit of the West Coast inspires everything - from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada’s scenic western shoreline. Join our award-winning chef and outstanding team in providing memorable meals and an exceptional guest experience at Wildlight.
We are hiring for a Pastry Cook, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area.
You will be responsible for:
- Preparing various baked goods, cakes, pastries, and desserts according to standard recipe, plating, quality expectations and time standards.
- Portioning, arranging and garnishing food to ensure proper presentation.
- Assisting with storeroom duties as needed, such as receiving orders, rotating stock, and labelling and dating food items that are prepped or opened.
- Maintaining professional communication with front of the house employees to accommodate all guest requests and special dietary needs.
- Observing and testing food to ensure proper quality using methods such as tasting, smelling, or temperature checks.
- Maintaining a clean and organized work area and ensuring that equipment in the work area is clean and in proper working condition.
- Operating a variety of kitchen equipment.
- Assisting other cooks during peak periods.
You have:
- A minimum of 1 year of previous experience as a pastry cook in an upscale high-volume, full-service restaurant environment.
- A Food Safe Certificate.
- Knowledge in temperature and recipe conversion.
- Proficiency in different cooking methods.
- Ability to work where there is frequent exposure to smoke, steam, high and low temperatures, and humidity.
- Baking experience with breads and cakes (considered an asset).
You are:
- An excellent communicator, both written and verbal.
- Creative, innovative, and passionate for great food and providing outstanding customer service.
- Able to multitask in a fast-paced environment.
- Detail oriented with a focus on efficiency and accuracy.
Here are some of the perks we offer:
- Get paid every Friday
- Exclusive team member offers and discounts.
- Benefits eligibility.
- Wellness and team member assistance program.
- Educational reimbursement.
- Opportunities to learn and grow.
IND9
Compensation Details:
$18.00 - $21.00
The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.
Join our Team
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