Line Cook/prep Cook
4 months ago
Sunday Cuisine et Cafe is looking for cooks Having two years year of experience is valuable, but what really stands out is a strong work ethic and a genuine eagerness to learn. Although we operate as a cozy café-style establishment, our culinary offerings and beverages, coupled with our exceptional customer service, promise to make a significant impact. So we are looking for like minded people to join our team
Line Cook Responsibilities:
Memorizing recipes, policies, procedures, and standard portion sizes
Preparing ingredients and components of each recipe on the restaurant’s menu
Maintaining freshness of product and rotating old product out
Working with a team of cooks to handle varying levels of activity
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
Being aware of and following all kitchen health and safety regulations and guidelines.
Professional and responsible conduct
Comfortable in fast-paced, high-pressure environments
Teamwork skills
Good verbal communication skills
Organizational skills
/Part time
Pay: $16.00 per hour plus tip
Casual dress, hat and/or hair up
Flexible Language Requirement:
French not required
Schedule:
6-8 hour shift
Day shift, 10-6pm/11-7pm
Afternoon/evening shift
Weekends as needed
**Experience**:
Restauration: 1-2 years (required)
Sunday Cuisine et Café recherche des cuisiniers Avoir un-deux ans d'expérience est précieux, mais ce qui ressort vraiment, c'est une solide éthique de travail et une véritable soif d'apprendre. Bien que nous fonctionnions comme un établissement chaleureux de style café, nos offres culinaires et nos boissons, associées à notre service client exceptionnel, promettent d'avoir un impact significatif. Nous recherchons donc des personnes partageant les mêmes idées pour rejoindre notre équipe Responsabilités du cuisinier à la chaîne : Mémoriser les recettes, les politiques, les procédures et les portions standard Préparer les ingrédients et les composants de chaque recette du menu du restaurant Maintenir la fraîcheur du produit et éliminer les anciens produits Travailler avec une équipe de cuisiniers pour gérer différents niveaux d'activité Maintenir un espace de travail propre, hygiénique et sûr à tout moment pour éviter la contamination Connaître et respecter toutes les règles et directives en matière de santé et de sécurité en cuisine. Conduite professionnelle et responsable À l’aise dans des environnements au rythme rapide et à haute pression Compétences de travail d'équipe Bonnes compétences en communication verbale Compétences organisationnelles
Type d'emploi : Temps plein/temps partiel
Salaire : 16,00 $ de l'heure plus le pourboire
Tenue décontractée, chapeau et/ou cheveux relevés
Nourriture/produits à prix réduit
Exigence linguistique flexible : Français non requis
Calendrier: Poste de 6-8 heures
Quart de jour Poste d'après-midi/soir 10-18h/11-19h
Week-end selon besoins
Expérience: Restauration : 1-2 ans (obligatoire)
**Job Types**: Full-time, Part-time
Expected hours: 25 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-09-01
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