Restaurant Manager

**Become the King of the Grill as Our Next Restaurant Manager**

Are you ready to turn up the heat in the world of fast food? Burger King is on the hunt for a **Restaurant Manager** who’s not afraid to bring the sizzle If you’ve got a passion for leadership, a knack for creating amazing customer experiences, and a love for flame-grilled burgers, this is your chance to shine.

**What You’ll Be Rocking**:

- **Lead the Pack**: Guide your team to victory by motivating and coaching them to be their best. Your leadership will be the secret ingredient to our success
- **Grill Up Success**: Oversee daily operations with a smile—manage inventory, ensure top-notch food quality, and drive sales. Your strategic skills will keep us sizzling and thriving
- **Customer Champion**: Make every guest feel like royalty with your top-notch service. Your dedication to creating a fun and friendly atmosphere will keep our customers coming back for more
- **Grow & Glow**: Develop your team and watch them shine. With your guidance, they’ll learn, grow, and excel in their roles, making every shift an adventure

**What We’re Looking For**:

- **Leadership Skills**: Previous experience in a management role? Awesome If you’re a natural leader with a knack for motivating others, we want to hear from you
- **Passion for Service**: If you’re all about delivering great food and even better experiences, this is your stage
- **Energy & Enthusiasm**: Bring your vibrant energy and love for the fast-food world. We’re looking for someone who thrives in a high-energy environment and loves making work fun

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- On call
- Weekends as needed

**Education**:

- Bachelor's Degree (required)

**Experience**:

- Food management: 2 years (required)
- management: 2 years (required)

Work Location: In person

Application deadline: 2024-09-19
Expected start date: 2024-09-20