Pastry Chef de Partie- Gordon Ramsay Steak

**Position Summary** The Pastry Demi Chef at Gordon Ramsay Restaurant assists the Pastry Chef de Partie in the preparation and presentation of pastry related dishes to ensure the exceptional standards of the Gordon Ramsay brand are consistently met. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a...

**Position Summary**: The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen, reporting directly to the Sous Chef. This role requires culinary experience, attention to detail, and the ability to work efficiently in a fast-paced environment. The Chef de Partie ensures the preparation and presentation of...

**Position Summary** The Demi Chef at Gordon Ramsay Steakhouse assists the Chef de Partie in the preparation and presentation of high-quality dishes. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Demi Chef supports the kitchen operations, ensuring the smooth running of...

**Position Summary**:Under the direction of the Shift Manager, the Supervisor, Gordon Ramsay Steak is responsible for providing front-line supervision to front of house team members. This position assists with managing daily operations, ensuring excellent service, and maintaining high standards of food and beverage quality. The role requires a hands-on...

**Position Summary**:Under the direction of the Shift Manager, the Server Assistant at Gordon Ramsay Steak is responsible for providing the Gordon Ramsay standard of creating a remarkable experience and exceptional hospitality. This individual is responsible for manicuring active tables and clearing, preparing, and resetting vacant tables. This role will...

**Position Summary** The Commis Chef at Gordon Ramsay Steakhouse assists the Chef de Partie and Demi Chefs in the preparation and presentation of high-quality dishes. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Commis Chef supports the kitchen operations, ensuring the...

Position Summary: Pre-opening and under the general direction of the Executive Chef and Executive Sous Chef, this position will play a significant part in the design, development and build out of several diverse dining concepts. Post opening the Sous Chef supports their leaders in all culinary activities at Gordon Ramsay Steakhouse. This role ensures the...

Position Summary Under the general direction of the Executive Chef, this position will play a significant in the success of Gordon Ramsay Steakhouse. The Executive Sous Chef supports the Executive Chef in all culinary activities at Gordon Ramsay Steakhouse and assists with the attainment of both financial, business targets while maintaining culinary...

**Position Summary** The Steward at Gordon Ramsay Steak is responsible for maintaining the cleanliness and organization of the kitchen and its equipment, supporting the culinary team by ensuring all tools and workspaces are clean, sanitized, and ready for use. This role is essential in maintaining the high standards of food safety and hygiene required in a...

**Position Summary** Under the general direction of Assistant Operations Manager, Gordon Ramsay Steak, this position is a part of the management team and is responsible for managing front of house operations during their shift. The responsibilities of this position include creating an exceptional dining experience for guests from the moment they enter the...

**Position Summary**:Under the direct supervision of the Shift Manager, F&B, the Server is responsible for delivering an exceptionally elevated dining experience by providing attentive and personalized service to all guests of Gordon Ramsay Steak. Each guest should feel welcomed and leave with a memorable experience. The Server is expected to work in a...

Position Summary Reporting to the Manager, Operations, the Assistant Operations Manager is responsible for the assisting with management, profitability, and day-to-day operations of Gordon Ramsay Steak. Equipped with a demonstrated track record in providing exemplary customer service and a background in the hospitality industry, this individual will...

Position Summary Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment for all employees. This role ensures...

Job SummaryThe Pastry Sous Chef is a key member of the culinary team, responsible for the execution of menu item production, maintaining brand standards, and adhering to safety and hygiene policies. This role ensures the kitchen operates efficiently and maintains the highest culinary and brand standards.Key ResponsibilitiesDevelop and implement pastry and...

Job SummaryThe Pastry Sous Chef is a key member of the culinary team, responsible for the execution of menu item production, maintaining brand standards, and adhering to safety and hygiene policies. This role ensures the kitchen operates efficiently and maintains the highest culinary and brand standards.Key ResponsibilitiesDevelop and implement pastry and...

Job SummaryThe Pastry Sous Chef is a key member of our culinary team, responsible for the execution of menu item production and maintaining brand standards. This role ensures the kitchen operates efficiently and maintains the highest culinary and brand standards.Key ResponsibilitiesDevelop and implement pastry and dessert recipes following Gordon Ramsay...

Job SummaryThe Pastry Sous Chef is a key member of the culinary team, responsible for the execution of menu item production, maintaining brand standards, and adhering to safety and hygiene policies. This role ensures the kitchen operates efficiently and maintains the highest culinary and brand standards.Key ResponsibilitiesDevelop and implement pastry and...

Job SummaryThe Pastry Sous Chef is a key member of the culinary team, responsible for the execution of menu item production, maintaining brand standards, and adhering to safety and hygiene policies. This role ensures the kitchen operates efficiently and maintains the highest culinary and brand standards.Key ResponsibilitiesDevelop and implement pastry and...

Job SummaryThe Pastry Sous Chef is a key member of the culinary team, responsible for the execution of menu item production, maintaining brand standards, and adhering to safety and hygiene policies. This role ensures the kitchen operates efficiently and maintains the highest culinary and brand standards.Key ResponsibilitiesDevelop and implement pastry and...

Job SummaryThe Pastry Sous Chef is a key member of the culinary team, responsible for the execution of menu item production, maintaining brand standards, and adhering to safety and hygiene policies. This role ensures the kitchen operates efficiently and maintains the highest culinary and brand standards.Key ResponsibilitiesDevelop and implement pastry and...