Server 1-gordont Ramsay Steak

**Position Summary**:Under the direction of the Shift Manager, the Server Assistant at Gordon Ramsay Steak is responsible for providing the Gordon Ramsay standard of creating a remarkable experience and exceptional hospitality. This individual is responsible for manicuring active tables and clearing, preparing, and resetting vacant tables. This role will...

**Position Summary**:Under the direction of the Shift Manager, the Supervisor, Gordon Ramsay Steak is responsible for providing front-line supervision to front of house team members. This position assists with managing daily operations, ensuring excellent service, and maintaining high standards of food and beverage quality. The role requires a hands-on...

**Position Summary** The Steward at Gordon Ramsay Steak is responsible for maintaining the cleanliness and organization of the kitchen and its equipment, supporting the culinary team by ensuring all tools and workspaces are clean, sanitized, and ready for use. This role is essential in maintaining the high standards of food safety and hygiene required in a...

**Position Summary**: The Chef de Partie at Gordon Ramsay Steak is responsible for working in a specific section of the kitchen, reporting directly to the Sous Chef. This role requires culinary experience, attention to detail, and the ability to work efficiently in a fast-paced environment. The Chef de Partie ensures the preparation and presentation of...

**Position Summary**:Under the direction of Assistant Operations Manager, Gordon Ramsay Steak, this position is a part of the management team and is responsible for managing front of house operations during their shift. The responsibilities of this position include creating an exceptional dining experience for guests from the moment they enter the...

**Position Summary** The Pastry Demi Chef at Gordon Ramsay Restaurant assists the Pastry Chef de Partie in the preparation and presentation of pastry related dishes to ensure the exceptional standards of the Gordon Ramsay brand are consistently met. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a...

**Position Summary** The Commis Chef at Gordon Ramsay Steakhouse assists the Chef de Partie and Demi Chefs in the preparation and presentation of high-quality dishes. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Commis Chef supports the kitchen operations, ensuring the...

**Position Summary** The Demi Chef at Gordon Ramsay Steakhouse assists the Chef de Partie in the preparation and presentation of high-quality dishes. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Demi Chef supports the kitchen operations, ensuring the smooth running of...

**Position Summary**:Under the direction of the Shift Manager, the Host creates the first impression for guests upon entering the restaurant. The host must be friendly, engaging and customer-focused while greeting guests in a prompt and courteous manner. This role will work in conjunction with front of house team members to maintain the highest quality of...

**Position Summary**:Under the direction of the Shift Manager, the Host creates the first impression for guests upon entering the restaurant. The host must be friendly, engaging and customer-focused while greeting guests in a prompt and courteous manner. This role will work in conjunction with front of house team members to maintain the highest quality of...

**Position Summary**:Under the direction of the Shift Manager, the Bartender is responsible for preparing and serving beverages with the strictest regard to rules, regulations, and operational guidelines while contributing to a safe environment for all team members. This role will work with team members to maintain the highest quality of service and...

Not your average Steakhouse! Fun and energetic atmosphere. Do you believe in fresh food and warm smiles. You care about having a positive impact on our planet. You know that working together with other creative minds makes special things happen. We're so happy you've found us. Let's work together! **Why join our team?** - Because some jobs are boring....

**Position Summary** The Executive Chef reports to and works with the Regional VP, BC Metro, to achieve department and property goals. This management role will oversee the day-to-day operations of the Culinary Department. Primary responsibilities include maintaining product and service quality in alignment with brand standards, ensuring the kitchen...

Not your average Steakhouse! Fun and energetic atmosphere. Do you believe in fresh food and warm smiles. You care about having a positive impact on our planet. You know that working together with other creative minds makes special things happen. We're so happy you've found us. Let's work together! **Why join our team?** - Because some jobs are boring....

**Position Summary** Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all...

**Eggspectation Restaurant, Cafe & Bar** The idea sprung to life in Montreal in 1993. We started out with just a few key thoughts and a passion for innovation and memorable experiences. Set in a welcoming and energetic bar and café ambiance, this new level of innovation has led us to today’s satisfying and diverse Eggspectation menu. The menu ranges...

**Eggspectation Restaurant, Cafe & Bar** The idea sprung to life in Montreal in 1993. We started out with just a few key thoughts and a passion for innovation and memorable experiences. Set in a welcoming and energetic bar and café ambiance, this new level of innovation has led us to today’s satisfying and diverse Eggspectation menu. The menu ranges...

**Eggspectation Restaurant, Cafe & Bar** The idea sprung to life in Montreal in 1993. We started out with just a few key thoughts and a passion for innovation and memorable experiences. Set in a welcoming and energetic bar and café ambiance, this new level of innovation has led us to today’s satisfying and diverse Eggspectation menu. The menu ranges...

**Position Summary** Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...

Monkey 9 is hiring Servers as well as support staff! We are looking for 1-2 experienced servers to join our team for evening and weekend shifts. Monkey 9 combines great food, our own craft beer and a welcoming, casual atmosphere. The completely renovated restaurant is looking for staff that are reliable, driven, capable of adapting and multi-tasking. Our...