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Line Cook/prep Cook

3 months ago

St Williams, Canada Burning Kiln Winery Full time

**Employment Opportunity: Line Cook/Prep AssistantPart Time, Seasonal Position**

As a Line Cook, you will play a crucial role in assisting the Kitchen Manager in creating delicious meals and ensuring the smooth operation of the kitchen. You will have the opportunity to contribute your culinary skills and creativity to help develop new menu items.

**Job responsibilities include, but not limited to**:

- Follow recipes and presentation of food with guidance of the Kitchen Manager.
- Prepare ingredients for cooking, including portioning, chopping and storing food.
- Cook menu items within a team environment and open to performing other duties as assigned.
- Ensure that all food comes out simultaneously, in high quality and in a timely fashion.
- Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas to ensure all health and safety standards are met.
- Setting up and stock stations with all necessary supplies to ensure a smooth operation.
- Ensure freshness of product and rotate old products out.
- Prepare dishes for customers with food allergies/ intolerances or specific requests.
- Thrive under pressure and continue to keep a positive attitude.
- Perform portion control and minimize waste to keep cost within forecasted range.

**Qualifications**:

- Ability to work in a fast-paced environment while maintaining attention to detail.
- Passion for cooking.
- Ability to work well under pressure.
- Strong communication and interpersonal skills.
- Strong organizational skills, and the ability to work independently.
- Must be able to stand, walk, lift and bend for up to 8 hours a day.
- Flexibility to work evenings, weekends, and holidays as required.
- Previous experience in Food Service, Retail, or Hospitality _(preferred)_

**Compensation**:

- $16.55/ Hourly
- Tips

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months

**Salary**: $16.55 per hour

Expected hours: 30 - 44 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Overtime
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Application deadline: 2024-04-14
Expected start date: 2024-04-21