Pastry Cook

6 days ago

Toronto, Canada Maison Selby Full time

Company Description

Housed within the walls of the historic C.H. Gooderham House, and rooted in the vibrant history of St. James Town, Maison Selby celebrates timeless French cooking with a modern accent. Boasting an impressive list of hand-crafted cocktails, our bar program is second-to-none.

Largely inspired by the bistro and café genre, our menus showcase many dishes that creatively integrate traditional European techniques. Our breakfast and weekend brunch feature a thoughtfully curated selection of pastries and savoury dishes, while our lunch and dinner menus offer sensible yet delicious bistro fare with familiar French favourites like Tuna Niçoise Salad and Coq au Vin.

**What's in it for you?**
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

**Job Description**:
**Core Values**:

- You are passionate and articulate about food and beverage
- You value relentless innovation and kick-ass creativity
- You value positivity, honesty and respect
- You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.

**The Day to Day**:

- Assist in the day-to-day activities of the pastry kitchen team
- Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
- Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
- Control food costs by maintaining accurate records of all food ingredients for pastry
- Ensuring all products are prepared and in store on a timely manor for opening.
- Ensure that food waste is kept to a minimum
- Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
- Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
- Handle all special requests and guest allergies to ensure guest health and satisfaction
- Other duties or responsibilities as assigned or required

**Qualifications**:

- Minimum of two years progressive experience in a pastry capacity
- Knowledge of new trends in presentation and preparation
- Self Starter, strong communication skills
- Proven ability to work well with a team, and as an individual
- Culinary degree/diploma an asset
- Ice cream, and dough knowledge an asset

Additional Information

**Oliver & Bonacini Hospitality's Diversity Commitment**

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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