Floor Manager
1 month ago
Job Description & Responsibilities:
- Coordinating the operation of the restaurant during scheduled shifts
- Managing staff and providing them with feedback
- Responding to customer complaints
- Meeting and greeting customers and organizing table reservations
- Preparing cash floats and cashing out servers and bartenders
- Ordering and managing alcoholic beverages in the restaurant
- Complete any other job related tasks assigned by the management
**Qualifications**:
Requirements & Qualifications:
- 3+ years of restaurant managerial experience
- Strong customer service background and communication skills
- Ability to train and delegate
- Ability to work flexible hours, days, nights and holidays
- Must be able to work legally in Canada
Salary to be negotiated based on experience, plus gratuities.
Additional information
**Job Types**: Full-time, Permanent
Pay: From $47,000.00 per year
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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