Baker
4 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
**Security and safety**:
- Criminal record check
**Work conditions and physical capabilities**:
- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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baker
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baker
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