Pastry Cook

3 months ago


Whistler, Canada Wild Blue Restaurant and Bar Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Requisition or order materials, equipment and supplies
- Prepare special orders
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
**Health benefits**:

- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week


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