Line Cook/prep Cook
7 months ago
Are you passionate about creating culinary masterpieces that delight the senses? Do you thrive in a dynamic kitchen environment where quality, creativity, and safety take center stage? If so, we are on the lookout for a talented Line Cook like you
**Key Responsibilities**:
**Crafting Culinary Excellence**: Your culinary prowess will shine as you set up and prepare food items with an unwavering commitment to quality, quantity, taste, and presentation.
**Kitchen Wizardry**: Dive into the heart of our kitchen, where you'll clean, prep, and prepare food items for service with finesse and precision.
**Proactive Reporting**: Your keen eye will play a pivotal role as you report any concerns with products, equipment, or associate performance to our kitchen management team, ensuring our standards are always sky-high.
**Personal Excellence**: Maintain high standards of appearance, good personal hygiene, and health and safety, setting the gold standard for your fellow culinary artisans.
**Safety First**: As a guardian of safety, you'll adhere to local health, safety, and fire procedures and laws, ensuring that our kitchen is a secure and thriving environment.
**Morning Ritual**: Begin each day with camaraderie and shared goals at our daily pre-shift meeting, setting the tone for another day of culinary magic.
**Safety Sentry**: Vigilance is your superpower Follow all company and job-specific safety policies, reporting accidents and hazards immediately.
**Master of Adaptation**: Be ready for anything Take on special projects and other duties as assigned, showcasing your culinary versatility.
**Legal Expertise**: Bring your knowledge of local health and safety and sanitation laws to the table, ensuring we always operate within legal boundaries.
**Cleanliness Crusader**: Keep your work area, utensils, and kitchen equipment sparkling clean and sanitized, ensuring every dish is a masterpiece of hygiene.
**Shift Mastery**: Maintain shift readiness through daily kitchen systems, line checks, and restocking, proving your commitment to the seamless flow of our kitchen.
**Open and Close with Flair**: Perform opening and closing duties as instructed, bookending each day with your culinary artistry.
**Waste Warrior**: Take charge in controlling waste and spoilage, contributing to our sustainability efforts.
**Salary**: $16.55-$21.00 per hour
Expected hours: 40 - 44 per week
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Barrie, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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