Line Cook/prep Cook
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare ingredients for cooking, including washing, chopping, and measuring food items.
- Assist in cooking and assembling dishes according to restaurant recipes and standards.
- Maintain cleanliness and organization of the kitchen workspace, including utensils, equipment, and storage areas.
- Follow food safety guidelines to ensure proper handling and storage of food items.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help with inventory management by monitoring stock levels and notifying management of shortages.
- Participate in menu planning and recipe development as needed.
**Skills**
- Proven experience in a food service environment, preferably as a Line Cook or Prep Cook.
- Strong knowledge of food preparation techniques and culinary skills.
- Familiarity with food safety regulations and best practices for food handling.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Strong organizational skills with attention to detail in meal preparation and presentation.
Join our team and contribute your culinary talents to create delicious meals that delight our guests
**Job Types**: Full-time, Part-time, Casual, Seasonal, Apprenticeship, Internship / Co-op
Contract length: 12 months
Pay: From $17.20 per hour
Expected hours: 15 - 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Ability to commute/relocate:
- Barrie, ON L4N 9P7: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Kitchen: 1 year (required)
**Language**:
- English (required)
Work Location: In person
Expected start date: 2025-03-10
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