Sushi Cook, Cook
5 months ago
Our work environment includes:
- Casual work attire
- On-the-job training
- Growth opportunities
- Safe work environment
- Company perks
- Flexible working hours
- Lively atmosphere
**ESSENTIAL FUNCTIONS**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Deliver a high quality product that meets standards
- Take part in inventory control
- Prepare simple side dishes and entrees, including cooking menu items in a timely manner
- Ensure all food comes out clean, organized, and without damage
- Keep kitchenware properly stocked (e.g. knives) and cleaned)
- Complete other kitchen tasks as assigned, such as cleaning, washing dishes, or preparing food for service
- Follow all safety and health regulations in the kitchen area
- Ensure all staff are trained in kitchen procedures and skills
- Check in and out customers quickly, accurately and efficiently
- Perform other duties as assigned by manager or supervisor (e.g. opening and closing the kitchen door)
**Job Types**: Full-time, Part-time
Part-time hours: 40-50 per week
**Salary**: $18.00-$25.00 per hour
**Benefits**:
- Company events
- Dental care
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- North Vancouver, BC V7G 1M9: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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