Sanitation - Warewash Attendant
3 months ago
**Requisition ID**: 366520
**Position Number**: 20068791
**Posting End Date**: September 18, 2024
**City**: Winnipeg
**Employer**: St. Boniface Hospital
**Site**:St. Boniface Hospital - St. Boniface Hospital
**Department / Unit**: Food Services 2 - SBH
**Job Stream**: Clinical Support
**Union**: CUPE
**Anticipated Start Date**: 09/28/2024
**FTE**: 0.20
**Anticipated Shift**:Days;Weekends
**Work Arrangement**: In Person
**Daily Hours Worked**: 7.75
**Annual Base Hours**: 2015
**Salary**:$17.728, $18.260, $18.808, $19.372, $19.953, $20.551
- Grow your career in the Winnipeg Health Region Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We’re united by a shared commitment to excellent and equitable health care._
**Position Overview**:
Under the general direction of the Food Services Supervisor or Area Manager, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface Hospital, the Sanitation/Warewash Attendant is responsible for: performing general cleaning in the Main Kitchen; operating pot washing machine and performing a variety of cleaning tasks and waste disposal tasks; and performing other related duties as assigned.
**Experience**:
Not Applicable
**Education (Degree/Diploma/Certificate)**:
- Grade 10.
**Certification/Licensure/Registration**:
Not Applicable
**Qualifications and Skills**:
- Ability to read, write, speak and understand English.
- Demonstrated good personal cleanliness.
- Manual skills.
**Physical Requirements**:
- Ability to move heavy objects such as garbage bags, bails of cardboard and garbage from pulper area.
- Ability to withstand heat and steam.
- Ability to walk/stand throughout the shift.
- St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees. We strive to celebrate our diverse workforce and the outstanding work we do every day._
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