Restaurant General Manager
7 months ago
**Title**:Restaurant General Manager
**Location**: Vancouver, BC (V6B 2A3)
**Type**:Full-Time, Permanent
**Introduction**:
One of our clients are currently seeking GENERAL MANAGERS for their diversified locations.
The GENERAL MANAGER has a proven ability to lead a team in the pursuit and delivery of exceptional guest experiences, while effectively enforcing the company’s policies and procedures and maintaining financial responsibility. The GENERAL MANAGER works beside the EXECUTIVE CHEF in the areas of personnel management, budget control, quality of service and product and operational execution.
**SKILLS & QUALIFICATIONS**:
- 8-10 years restaurant experience with minimum 5 in a top hotels/restaurants.
- 5+ years’ experience as the General Manager of a high-volume premium restaurant with annual restaurant sales of at least $10M+
- Solid financial knowledge - budgeting, P&L, sales reporting.
- Diploma in Business/Hospitality Management or equivalent an asset.
- Experience setting up a concept from scratch.
- Sommelier accreditation or wine education an asset.
- Demonstrated knowledge of financial and operational management.
- Exceptional guest service orientation and strong attention to detail.
- Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels.
- Ability to motivate and develop staff into future leaders.
- Exceptional interpersonal skills.
- Long periods of standing and walking is required.
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
**Salary**: $90,000.00-$110,000.00 per year
**Benefits**:
- Dental care
- Vision care
Schedule:
- 8 hour shift
- Monday to Friday
**Education**:
- DCS / DEC (preferred)
**Experience**:
- hotels/restaurants management: 8 years (required)
- budgeting, P&L, sales reporting: 2 years (required)
- Manager: 5 years (required)
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