Line Cook/prep Cook
4 weeks ago
**Job Summary**
**Responsibilities**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to recipes and presentation standards.
- Ensure all food handling procedures comply with health and safety regulations.
- Maintain cleanliness and organization of the kitchen workspace.
- Assist in meal preparation for special events or large orders as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Follow all food safety protocols to minimize risks of contamination.
**Requirements**:
- Previous experience in a kitchen environment, preferably in a restaurant setting.
- Knowledge of food handling techniques and food safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and willingness to learn new techniques and recipes.
Join our team today and contribute your culinary skills in a supportive and vibrant atmosphere
**Job Types**: Full-time, Part-time, Permanent
Pay: $19.00-$21.00 per hour
Expected hours: 16 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-11-08
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