Prep Cook
7 months ago
**_We are currently seeking Prep Cooks to join us at Townhall Chilliwack_**:
**_
Responsibilities of a PREP COOK include:_**
- Prepare and cook menu items to corporate specifications
- Maintain food quality
- Handle food while maintaining sanitation standards
- Daily cleaning and upkeep of work environment
- Setting & restocking service stations
**_
Working Conditions:_**
- Hours and shifts may vary.
- Includes working evenings, weekends and holidays.
- Work is performed in a high paced restaurant kitchen
**_
The Perks:_**
- Staff discount at all JRG locations and discounted meals during shifts
- Competitive pay
- Opportunity for full-time staff to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
- Access to ongoing training and development through Joseph Richard University (JRU)
- Opportunity for advancement throughout all JRG establishments and divisions
- Opportunity to participate in the JRG Join Us Employee Referral Program
**REQUIREMENTS**:
- Minimum of 1 years' experience in a professional kitchen
- Food Safe, Level 1
- First Aid Level 1, preferred but not mandatory
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.
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