Line Cook/prep Cook
2 weeks ago
**Overview**
**Duties**
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Assist in the cooking process by following recipes and instructions from the head chef.
- Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
- Adhere to food safety regulations and proper food handling techniques to ensure the health and safety of all guests.
- Help with meal preparation, ensuring that all dishes are prepared to the highest standards.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Monitor inventory levels of ingredients and communicate needs to management.
**Skills**
- Proficient in food preparation techniques with a solid understanding of kitchen operations.
- Knowledge of food safety practices and regulations within the food service industry.
- Experience working in a restaurant or similar culinary environment is preferred.
- Strong attention to detail, ensuring that all meals meet quality standards.
- Ability to work efficiently under pressure while maintaining a positive attitude.
- Excellent teamwork skills, with a willingness to help others in the kitchen as needed.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
Join our team as a Line Cook/Prep Cook and contribute your culinary skills to create memorable dining experiences for our guests
Pay: $16.00-$18.50 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Education**:
- Secondary School (preferred)
Work Location: In person
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