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Line Cook/prep
6 months ago
Help in creating consistently great food by following our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Follow the opening and closing procedures and checklists that keep our kitchens running smoothly
- Work as a team to keep a clean and sanitary work area
- Additional duties as required
**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week
**Salary**: $16.00-$20.00 per hour
**Benefits**:
- Company events
- Discounted or free food
Schedule:
- 8 hour shift
- Evening shift
- Holidays
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Medicine Hat, AB T1A 2V8: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Night Shift (preferred)
Work Location: In person