Chef/baker

**WHAT**:a part-time cook, baker & prep hybrid position
- **WHEN**:2 to 4 days per week, must be available weekends and early mornings

You will be baking, prepping and cooking in this position— this position is in our cafe kitchen baking, preparing made-to-order items, and cooking.

PLEASE read below to identify whether you would be a good fit for this position:
**We are hiring someone who**:

- **Has kitchen or baking experience (will consider avid home bakers who can demonstrate experience)**:

- **Can adjust recipes, taste for flavour combinations and missing ingredients, and who generally understands cooking, food combination, and flavour principles**:

- **Prides themselves in hard work, and cares about their contribution to a team and workplace**:

- **MUST BE AVAILABLE WEEKENDS (Saturday and/or Sunday)**:

- **Is passionate about baking/food and the nuance of flavour, texture and food creation**:

- **Can work independently following systems and processes to produce results without direct supervision while also able to work in a fast-paced environment with high cross-communication required**:

- **Possesses high attention to detail and cares to analyze their work to tweak and make adjustments to recipes and processes**:

- **A fantastic problem solver and self-starter**:

- **Enjoys a smaller team, small business operation and is independent and self-motivated to complete all tasks within the food and baking process identifying problem areas and working to solve dilemmas**:

- **Is extremely reliable and able to identify and execute daily goals, working within time requirements to produce specific items**:

- **Proficiency in maintaining a clean and tidy working environment (many day-to-day cleaning tasks involved)**:

- **Likes to create new flavour combinations and recipes while being proficient at following recipes with high attention to detail and consistency**:

- **Is committed to their contribution to a respectful work environment with a high value on their team and small business operations**:

- **Emphasizes high ownership in excellence and hard work**

**Job Types**: Part-time, Permanent
Part-time hours: 16-32 per week

**Salary**: From $15.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Medicine Hat, AB: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Baking/Cooking: 1 year (required)

**Language**:

- English (required)

Work Location: In person