Line Cook
6 months ago
The Garage Pub is looking to expand our staff. We are looking to hire a motivated line cook willing to work evenings/weekends in a Pub.
- Must have reliable transportation to/from work.
- Must be able to work within a team and with mínimal supervision.
- Experience not a necessity but will be preferred.
- Job details include the cooking, preparation and serving of multiple "pub-style" dishes, as well as keeping a clean and presentable working environment.
- Estimated weekly hours will be roughly 30-35 hours a week.
- Tipouts and staff pricing for all kitchen staff.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $15.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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