Manager, Quality Control

4 weeks ago


Georgetown, Canada Saputo Inc. Full time

At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.

OVERVIEW OF THE ROLE

Saputo Dairy Products Canada is seeking a passionate Manager, Quality Assurance to lead the Quality team and to support Food Safety and HACCP initiatives for the Operations Team at our Georgetown location. They will be responsible and accountable for providing exceptional food safety and quality results as we continue to deliver the finest quality products.

Schedule: Days

Salary Range: $101,720.00 - 127,150.00

SUMMARY OF TASKS

The Quality Control Manager’s primary responsibilities encompass leadership and management of employees to ensure food safety and customer requirements are met and that all manufactured products are of the highest levels of quality. This position is responsible for overseeing and maintaining the integrity of the plant Quality programs while ensuring quality interests throughout the operation. Also responsible for the efficient operations of the Laboratory including the management of resources and staff.

WE SUPPORT OUR EMPLOYEES AND THEIR FAMILIES BY OFFERING
- Vacation upon hire
- Generous and complete benefit coverage with group insurance
- Group retirement plan with employer contribution
- Telemedicine and assistance program for employees and their families
- Employee Share Ownership Plan with an employer match
- Paid Parental Leave program
- Paid time off: Sick days, floater days and volunteer day off
- Opportunity to contribute to a collective RRSP & TFSA
- Training and development programs
- Organized activities for employees and their families
- Advantageous discounts on Saputo products

HOW YOU WILL MAKE CONTRIBUTIONS THAT MATTER

Food Safety and Quality:

- Monitors, reviews and implements quality programs to ensure compliance to CFIA/HACCP and customer/third party and internal audit requirements;
- Ensures internal liaison with the appropriate parties to communicate and/or address any quality issue;
- Investigates and resolves quality deviations and customer complaints; reporting and communicating findings as necessary;
- Timely communication of quality issues to local management and upper management as they arise;
- Reports trends and communicates key food safety and quality parameters and participates in correction of negative trends;
- Supports and maintains Saputo Dairy Products Canada G.P.’s quality standards.
- Primary and back up contact for GFCO
- Responsible for creating, reviewing, approving, and updating policies and procedures

Health and Safety:

- Supervision, evaluation, motivation and training of personnel to ensure work is completed efficiently, effectively and safely;
- Ensures that safe conditions always exist within the work environment; takes appropriate and effective measures to provide for the health and safety of employees.

Plant Human Resources Management and Labour Relations:

- Directs the daily activities of staff and resources in the laboratory; including scheduling, vacation management and payroll;
- Fostering of internal departmental relationships with the focus on continuously improving the facility Team environment.
- Handle corrective action investigations
- Develops and fosters strong and effective functional and cross-functional teams.
- Provides leadership to the CIP/Sanitation Supervisor
- Administration of Company Policies and Procedures; Manage union relations and CBA adherance
- Undertake other functions as required;

Financial Management:

- Preparation of department budget; monitors and controls costs.

QUALIFICATIONS
- Post-Secondary education in Food Science or Microbiology is preferred;
- Previous management experience in Quality Control or operations within the Dairy, beverage or food processing industry;
- Sound communication and interpersonal skills;
- Strong organizational and analytical skills and a strong team orientation;
- Proficiency and dependability in current position;
- Working knowledge of Microsoft Office;
- Must be available to work all shifts as required.

Our story began in Canada in 1954, when the Saputo family's hard work and dedication created a thriving dairy business. More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal. Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy. Th



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